Multi-award winning Hazelgrove Oysters produce finest quality Sydney Rock Oysters in the pristine waters of Pambula Lake on the Sapphire Coast, NSW.

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Just like vineyards, every oyster farm produces different flavours, and the Sapphire Coast is known as the premier rock oyster growing region.

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The sweet lingering aftertaste and depth of flavour can only be found in oysters grown in waters with cooler average temperatures, and the superior quality and flavour of our oysters highlights the region's excellent growing conditions.

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Hazelgrove Oysters have received multiple awards for their condition, appearance, colour, flavour, richness, aftertaste, texture and fullness and we continually strive to produce oysters of the highest quality.