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Pambula Lake
Rock oysters have been grown in the unspoilt & pure waters of Pambula Lake for thousands of years.
The lake holds one of only a handful of "direct harvest" permits in the state.
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Extensive water quality monitoring & shellfish testing (SQAP) allow us to closely monitor the environment and harvest directly from the lake without the need for purifying.
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The results reflect the quality of the nutrient-rich waters of Pambula Lake and give our customers the highest quality oyster just as nature intended.
Availability
Hazelgrove Oysters are available from late January through to September.
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As we only sell oysters in top condition, harvest times may vary if we experience lake closures due to rainfall.
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If you require oysters out of season, we advise contacting us well in advance so we can put them aside for you.
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Perfect for a special occasion, wedding or function, Hazelgrove Oysters have a minimum order of 20 dozen unopened oysters.
Storage
Rock oysters have the best shelf life of any oyster and can be kept for up to 2 weeks unopened if stored correctly.
Keep moist and between 6 and 15 degrees celsius and out of direct sunlight.
